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Tender, succulent abalone, slow-cooked to lock in natural moisture and a melt-in-the-mouth texture. Prepared with an aromatic garlic and chilli glaze that balances sweetness and gentle heat while letting the abalone's delicate essence come through. It arrives pre-cooked and ready to serve, making an impressive dish effortless. A prized delicacy in cuisines around the world, it brings a taste of luxury to any table.
Portioned and packed at 131 Yarrow Street, Invercargill. Every order leaves the counter chilled, in an insulated box with ice packs, and is sent the day it lands.
Orders are packed cold at 131 Yarrow Street, Invercargill, and dispatched from there.
If something arrives in a condition you are not happy with, contact us and we will sort it out.

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