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Artisan-sliced fresh fish, arranged on an elegant wooden platter and served with wasabi, pickled ginger and soy sauce. Each slice is cut to an even thickness to highlight its natural colour and texture, letting the purity of the fish speak for itself with minimal seasoning. The traditional accompaniments complete the experience, delivering a refined taste of Japanese cuisine at home.
Portioned and packed at 131 Yarrow Street, Invercargill. Every order leaves the counter chilled, in an insulated box with ice packs, and is sent the day it lands.
Orders are packed cold at 131 Yarrow Street, Invercargill, and dispatched from there.
If something arrives in a condition you are not happy with, contact us and we will sort it out.

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